Master Program ın Engıneerıng Management

Management Information Systems(EM 514)

Course Code Course Name Semester Theory Practice Lab Credit ECTS
EM 514 Management Information Systems 1 4 0 0 3 8
Prerequisites
Admission Requirements
Language of Instruction Turkish
Course Type Compulsory
Course Level Masters Degree
Course Instructor(s) GÜLÇİN BÜYÜKÖZKAN FEYZİOĞLU gulcin.buyukozkan@gmail.com (Email)
Assistant
Objective The course provides students a fundamental understanding of management information systems concepts and their role in contemporary business. The purpose of the course is to provide students with understanding what is information systems, how the companies in 21st century can gain the competitive advantage by use of IS. The course focus on the key management, organization and technology issues relating to information systems use in business, particularly issues in introduction to the technology concepts underlying modern computing and information management, aligning IS to business strategy, the organization, and business model, and transitioning to digital firm.
Content 1. week : Fundamental concepts of management information
2. week : Organization and management of information systems,
3. week : Strategy, organization design, and effectiveness
4. week : Basic concepts of system analysis
5. week : Introduction to databases and database management and basic concepts
6. week : Enterprise resource planning systems
7. week : Customer relationship management, supply chain management
8. week : Mid term
9. week : Electronic commerce, electronic business, mobility
10. week : Ethics and social responsibility in information systems
11. week : Case studies
Course Learning Outcomes On completion of the course a student should be able to
1. Discribe MIS and 3 Porter’s model.
2. Explain the significance of enterprise resource planning (ERP) software as the integration of functional software systems.
3. Describe the role of business intelligence
4. Compare and contrast decision support systems.
5. Identify the differences and similarities among customers and their perception of value in B2B and B2C e-commerce.
6. Compare and contrast commonly used metrics for assessing the success of IT systems.
7. Describe privacy and describe ways in which it can be threatened.
Teaching and Learning Methods Lecture, discussion, case studies.
References - Laudon K., Laudon J., Management Information Systems: Managing the Digital Firm (12th Edition), 2011.
- Ramakrishnan, Gehrke, Database Management Systems, McGraw Hill, 2003.
- Daft, R.L., Organization Theory and Design, , South-Western, 9th edition, 2006.
- Kendall K.E., Kendall J.E., System Analysis and Design, Prentice Hall, 2007.
- Cases related to topics.
Print the course contents
Theory Topics
Week Weekly Contents
1 Fundamental concepts of management information
2 Organization and management of information system
3 Strategy, organization design, and effectiveness
4 Basic concepts of system analysis
5 Introduction to databases and database management and basic concepts
6 Enterprise resource planning systems
7 Customer relationship management, supply chain management
8 Mid term
9 Electronic commerce, electronic business, mobility
10 Ethics and social responsibility in information systems
11 Case studies
Practice Topics
Week Weekly Contents
Contribution to Overall Grade
  Number Contribution
Contribution of in-term studies to overall grade 1 50
Contribution of final exam to overall grade 1 50
Toplam 2 100
In-Term Studies
  Number Contribution
Assignments 0 0
Presentation 0 0
Midterm Examinations (including preparation) 1 50
Project 0 0
Laboratory 0 0
Other Applications 0 0
Quiz 0 0
Term Paper/ Project 0 0
Portfolio Study 0 0
Reports 0 0
Learning Diary 0 0
Thesis/ Project 0 0
Seminar 0 0
Other 0 0
Toplam 1 50
No Program Learning Outcomes Contribution
1 2 3 4 5
1 X
2 X
3 X
4 X
5 X
6 X
7 X
8 X
9 X
10 X
11 X
12 X
Activities Number Period Total Workload
Class Hours 11 4 44
Working Hours out of Class 10 8 80
Midterm Examinations (including preparation) 1 20 20
Final Examinations (including preparation) 1 20 20
Total Workload 164
Total Workload / 25 6,56
Credits ECTS 7
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