Non Thesis Master Program in Marketing Communication Managament

Corporate Communication(CO-E 551)

Course Code Course Name Semester Theory Practice Lab Credit ECTS
CO-E 551 Corporate Communication 1 3 0 0 3 6
Prerequisites
Admission Requirements
Language of Instruction Turkish
Course Type Compulsory
Course Level Masters Degree
Course Instructor(s) Banu BASKAN KARSAK bkarsak@gsu.edu.tr (Email)
Assistant
Objective Corporate communication is any form of communication used by the
organization. The objective of this course is to clarify the objectives of
organizational communication, to learn the methods and the use of instruments of
communication in organizations
Content First Week: Introduction, definitions.
Week 2:Management theories
Week 3 : Organizational communication tools
Week 4 : Functions of organizational communication
Week 5 :Corporate Identity and corporate ımage.
Week 6: Corporate culture
Week 7 Midterm exam
Week 8: Corporate reputation
Week 9: Leadership and communication
Week 10 : Obstacles ın organizational communication
Week 11: Presentations and case study
Week 12: Presentations and case study
Week 13: : Presentations and case study
Week 14. : Presentations and case study
Course Learning Outcomes At the end of this cours the student will:
- Analyse theoritical framework of corporate communication
- Use corporate communication tools
- Analyse corporate communication with case studies.
Teaching and Learning Methods
References GÜRGEN Haluk, Örgütlerde İletişim Kalitesi, Der Yayınları, 1997.
SABUNCUOĞLU Zeyyad, Örgütlerde İletişim, Arıkan Yayınları,
2009.
OKAY Ayla, Kurum Kimliği, Media Cat Yayınları, 1999.
VURAL Beril Akıncı, Kurum Kültürü, İletişim Yayınları, 2003.
Van RIEL Cees B.M., Principles of Corporate Communication,
Prentice Hall, 1995.
STEIDL Peter - EMERY Garry, CorporateImage and Identitiy
Strategies Designing the corporate Future, Business & Professional
Publishing, 1999.
BALMER John M.T. and GREYSER Stephan A., Revealing the
Corporation, perspectives on identity, image, reputation, corporate
branding, Routledge.
Print the course contents
Theory Topics
Week Weekly Contents
1 Introduction, definitions.
2 Management theories
3 Organizational communication tools
4 Functions of organizational communication
5 Corporate Identity and corporate ımage.
6 Corporate culture
7 Midterm exam
8 Corporate reputation
9 Leadership and communication
10 Obstacles ın organizational communication
11 Presentations and case study
12 Presentations and case study
13 Presentations and case study
14 Presentations and case study
Practice Topics
Week Weekly Contents
Contribution to Overall Grade
  Number Contribution
Contribution of in-term studies to overall grade 0 0
Contribution of final exam to overall grade 0 0
Toplam 0 0
In-Term Studies
  Number Contribution
Assignments 0 0
Presentation 0 0
Midterm Examinations (including preparation) 1 40
Project 0 0
Laboratory 0 0
Other Applications 0 0
Quiz 0 0
Term Paper/ Project 0 0
Portfolio Study 0 0
Reports 0 0
Learning Diary 0 0
Thesis/ Project 0 0
Seminar 0 0
Other 1 60
Make-up 0 0
Toplam 2 100
No Program Learning Outcomes Contribution
1 2 3 4 5
1 The student can ımprove corporate marketing strategies. X
2 Student can produce brand management strategies. X
3 The student can analyse advertising campaigns. X
4 The student have knowledge about research methodes. X
5 The student have knowledge about corporate identity and corporate image. X
6 The student can follow trends and innovative developpements on communication. X
7 Students can gather strategical and analytical thinking skils. X
Activities Number Period Total Workload
Class Hours 1 14 14
Working Hours out of Class 0 0 0
Assignments 0 0 0
Presentation 1 20 20
Midterm Examinations (including preparation) 1 20 20
Project 0 0 0
Laboratory 0 0 0
Other Applications 0 0 0
Final Examinations (including preparation) 0 0 0
Quiz 0 0 0
Term Paper/ Project 1 30 30
Portfolio Study 0 0 0
Reports 0 0 0
Learning Diary 0 0 0
Thesis/ Project 0 0 0
Seminar 0 0 0
Other 0 0 0
Make-up 0 0 0
Total Workload 84
Total Workload / 25 3.36
Credits ECTS 3
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