Department of Business Administration

Introduction to Management(G129)

Course Code Course Name Semester Theory Practice Lab Credit ECTS
G129 Introduction to Management 1 3 0 0 3 5
Prerequisites
Admission Requirements
Language of Instruction
Course Type Compulsory
Course Level Bachelor Degree
Course Instructor(s) JEAN MICHEL BALASQUE jmbalasque@gsu.edu.tr (Email)
Assistant
Objective This lecture is designed for first year students of Department of Business Administration.. Students will learn basic knowledge about organizations and the science of Business Administration, in French.
Content Week 1.
Organization and environment- Definitions
Week 2.
Organization :creation and structure
Week 3.
Organization: the system.How it works?

Week 4.
Management and functions

Week 5.
Management and functions

Week 6.
Production and supplying

Week 7.
Production and supplying

Week 8.
Marketing

Week 9.
Marketing
Week 10.
Finance
Week 11.
Finance
Week 12.
Human ressources
Week 13.
Human ressources
Week 14.
Other functions in the organization
Course Learning Outcomes Students at the end of this lecture will :

1. Have a good command of knowledge about the organization and about the science of Business Administration

2. Be able to understand and use the French Business vocabulary utilized in the science of Business Administration (specific words).

3.Be able to identify the structure of organizations

4.Be able to identify the working of the organization with its principle functions

5.Be able to determine the place and the importance of the organizations in economy in general, and situate these constructs in their knowledge acquired in the first year of Business studies.
Teaching and Learning Methods
References .L’Entreprise 2 ed. Gaetan morin ed.
.Pierre Pottier ,(2001) İntroduction a la Gestion, Foucher
.P. Baranger et al., Gestion, les fonctions de l’Entreprise, (1998) Vuibert, 2nd ed.
L’entreprise-
.JP Lorriau, L’Economie de l’Entreprise (1991), Dunod
. İ. Mucuk, Modern İşletmecilik, (2005) Türkmen kitabevi
. Ö. Dinçer, İşletme yönetimine giriş, (2003) Beta
Print the course contents
Theory Topics
Week Weekly Contents
Practice Topics
Week Weekly Contents
Contribution to Overall Grade
  Number Contribution
Contribution of in-term studies to overall grade 60 0
Contribution of final exam to overall grade 40 0
Toplam 100 0
In-Term Studies
  Number Contribution
Assignments 0 0
Presentation 0 0
Midterm Examinations (including preparation) 40 0
Project 0 0
Laboratory 0 0
Other Applications 0 0
Quiz 0 0
Term Paper/ Project 0 0
Portfolio Study 0 0
Reports 0 0
Learning Diary 0 0
Thesis/ Project 0 0
Seminar 0 0
Other 0 0
Toplam 40 0
No Program Learning Outcomes Contribution
1 2 3 4 5
1 The acquisition of high-level knowledge of the functions of production management and marketing, management, accounting and finance; the skill of using this knowledge. X
2 The acquisition of basic conceptual knowledge about scientific fields related to professional life, such as law, economics, sociology, psychology, social psychology and quantitative methods. X
3 The ability to work effectively in a team; the ability to pass on knowledge to other members of the team. X
4 The competence to use his/her knowledge on the field, to analyze and interpret the data obtained, to identify the problems encountered, to provide appropriate solutions and scientifically defend these solution suggestions when necessary. X
5 The competence to determine the aims and objectives of the company or institution in which he/she is employed by taking into account the needs, the competitive dynamics of the market and by calculating the risks incurred; the ability to engage in entrepreneurship and establish and manage a business. X
6 Awareness of constantly updating his/her professional knowledge and skills; the ability to adapt to change and innovation; the competence to evaluate critically the information he/she has acquired. X
7 Basic knowledge of information and communication technologies required for professional life; the ability to use core office programs at an advanced level; expertise in data processing and report writing in the IT environment. X
8 Ability to follow current information in his/her field in both English and French and to communicate in writing and verbally with stakeholders in both languages. X
9 The ability to conduct researches and studies taking into account the market, dynamics of competition, organizational and global factors and scientific methods; contribute to projects, take responsibility in projects, display competence to make innovative and effective decisions. X
10 Ability to develop strategies, find creative solutions to management problems by building relations with other areas of the social sciences and take the responsibility of these decisions. X
11 Consciousness of taking into account ethical values, when making decisions and being involved in business life. X
12 Awareness of the impact of practices related to his/her field on the global and social dimensions (universality of social rights, social justice, cultural values, environmental problems, sustainability, etc.) and their legal consequences. X
Activities Number Period Total Workload
Class Hours 14 3 42
Working Hours out of Class 12 3 36
Assignments 10 2 20
Presentation 0 0 0
Midterm Examinations (including preparation) 1 9 9
Project 0 0 0
Laboratory 0 0 0
Other Applications 0 0 0
Final Examinations (including preparation) 1 14 14
Quiz 0 0 0
Term Paper/ Project 0 0 0
Portfolio Study 0 0 0
Reports 0 0 0
Learning Diary 0 0 0
Thesis/ Project 0 0 0
Seminar 0 0 0
Other 0 0 0
Total Workload 121
Total Workload / 25 4,84
Credits ECTS 5
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