COURSE INFORMATION PACKAGE · CO-E 581

Marketing Principles

Compulsory · Turkish
ECTS
6
Local Credit
3
Theory + Practice + Lab
3 + 0 + 0
Course Level
Masters Degree
Prerequisites
-
Semester
1
On this page
Content Weekly Contents Assessment System Relation of Proficiency ECTS
Course Instructor(s)
Gaye Aslı SANCAR DEMREN
asancar@gsu.edu.tr

Content

Objective

The aim of this course is to teach the changes in the definition of marketing, marketing approaches and principles and policies related to marketing. Within the scope of this course, it is aimed that students will have a marketing perspective by analyzing the basic principles of marketing.

Course Content

Week 1. Marketing and Basic Concepts

Week 2. Marketing and Basic Concepts

Week 3. Strategic Planning and Marketing Process

Week 4. Marketing Environment

Week 5. Marketing Environment

Week 6. Marketing Information System and Marketing Research

Week 7. Marketing Information System and Marketing Research

Week 8. Consumer Behavior

Week 9. Midterm Exam

Week 10. Consumer Behavior/ Organizational Customer Behavior

Week 11. Marketing Segmentation, Targeting and Positioning

Week 12. Marketing Segmentation, Targeting and Positioning

Week 13. International Marketing

Week 14. Marketing and Ethics

Course Learning Outcomes

1. To be able to define and synthesize concepts and facts related to marketing.
2. To be able to analyze basic marketing components.
3. To be able to analyze the market environment and make inferences about marketing management and opportunities.
4. To be able to define the marketing activities of a business and create marketing programs.
5. To be able to follow the current developments in the field of marketing and use this information to create new strategies.

References

Philip Kotler ve Gary Armstrong, Principles of Marketing, Pearson Education, New Jersey.

Weekly Contents

Theory Topics
Week Weekly Contents
1 Week 1. “Positioning” and its importance in creating competitive advantage
2 Week 2. “Positioning” strategies, choosing and executing the right strategy for the brand
3 Week 3. Defining the product in various levels
4 Week 4. Product classification, individual product decisions 1) Product attitudes
5 Week 5. 2) Branding and branding strategies
6 Week 6. 3) Packaging 4) After sale service
7 Week 7. Mid-term exam
8 Week 8. Product line and product mix decisions
9 Week 9. Service marketing
10 Week 10. PLC strategies and stages I
11 Week 11. PLC strategies and stages II
12 Week 12. Product placing periods
13 Week 13. Distribution channels and logistics
14 Week 14. Competitive strategies.

Assessment System

Contribution to Overall Grade
Activities Number Contribution
Contribution of in-term studies to overall grade 1 40
Contribution of final exam to overall grade 1 60
Total 2 100
In-Term Studies
Activities Number Contribution
Assignments 0 0
Presentation 0 0
Midterm Examinations (including preparation) 1 40
Project 0 0
Laboratory 0 0
Other Applications 0 0
Quiz 0 0
Term Paper/ Project 1 60
Portfolio Study 0 0
Reports 0 0
Learning Diary 0 0
Thesis/ Project 0 0
Seminar 0 0
Other 0 0
Make-up 0 0
Total 2 100

Relation of Proficiency

No Program Learning Outcomes Contribution
1 2 3 4 5
1 The student can ımprove corporate marketing strategies. X
2 Student can produce brand management strategies. X
3 The student can analyse advertising campaigns. X
4 The student have knowledge about research methodes. X
5 The student have knowledge about corporate identity and corporate image. X
6 The student can follow trends and innovative developpements on communication. X
7 Students can gather strategical and analytical thinking skils. X

ECTS

Activities Number Period Total Workload
Class Hours 14 3 42
Working Hours out of Class 14 3 42
Assignments 1 15 15
Presentation 1 25 25
Midterm Examinations (including preparation) 1 25 25
Project 1 15 15
Laboratory 0 0 0
Other Applications 0 0 0
Final Examinations (including preparation) 1 25 25
Quiz 0 0 0
Term Paper/ Project 0 0 0
Portfolio Study 0 0 0
Reports 0 0 0
Learning Diary 0 0 0
Thesis/ Project 1 10 10
Seminar 0 0 0
Other 0 0 0
Make-up 0 0 0
Yıl Sonu 0 0 0
Hazırlık Yıl Sonu 0 0 0
Hazırlık Bütünleme 0 0 0
Total Workload 199
Total Workload / 25 7.96
Credits ECTS 8