Department of Business Administration

French Cef B2. 2 Academical(FLF201)

Course Code Course Name Semester Theory Practice Lab Credit ECTS
FLF201 French Cef B2. 2 Academical 2 4 0 0 2 2
Prerequisites
Admission Requirements
Language of Instruction
Course Type
Course Level Bachelor Degree
Course Instructor(s) Sylvie ARI sylvieari@gmail.com (Email)
Assistant
Objective
Content
Course Learning Outcomes
Teaching and Learning Methods
References
Print the course contents
Theory Topics
Week Weekly Contents
Practice Topics
Week Weekly Contents
Contribution to Overall Grade
  Number Contribution
Contribution of in-term studies to overall grade 0 60
Contribution of final exam to overall grade 0 40
Toplam 0 100
In-Term Studies
  Number Contribution
Assignments 4 20
Presentation 1 20
Midterm Examinations (including preparation) 1 20
Project 1 20
Laboratory 0 0
Other Applications 1 10
Quiz 0 0
Term Paper/ Project 0 0
Portfolio Study 0 0
Reports 0 0
Learning Diary 0 0
Thesis/ Project 0 0
Seminar 0 0
Other 1 10
Toplam 9 100
No Program Learning Outcomes Contribution
1 2 3 4 5
1 The acquisition of high-level knowledge of the functions of production management and marketing, management, accounting and finance; the skill of using this knowledge. X
2 The acquisition of basic conceptual knowledge about scientific fields related to professional life, such as law, economics, sociology, psychology, social psychology and quantitative methods. X
3 The ability to work effectively in a team; the ability to pass on knowledge to other members of the team. X
4 The competence to use his/her knowledge on the field, to analyze and interpret the data obtained, to identify the problems encountered, to provide appropriate solutions and scientifically defend these solution suggestions when necessary. X
5 The competence to determine the aims and objectives of the company or institution in which he/she is employed by taking into account the needs, the competitive dynamics of the market and by calculating the risks incurred; the ability to engage in entrepreneurship and establish and manage a business. X
6 Awareness of constantly updating his/her professional knowledge and skills; the ability to adapt to change and innovation; the competence to evaluate critically the information he/she has acquired. X
7 Basic knowledge of information and communication technologies required for professional life; the ability to use core office programs at an advanced level; expertise in data processing and report writing in the IT environment.
8 Ability to follow current information in his/her field in both English and French and to communicate in writing and verbally with stakeholders in both languages.
9 The ability to conduct researches and studies taking into account the market, dynamics of competition, organizational and global factors and scientific methods; contribute to projects, take responsibility in projects, display competence to make innovative and effective decisions. X
Activities Number Period Total Workload
Class Hours 28 2 56
Working Hours out of Class 4 1 4
Assignments 4 1 4
Presentation 1 1 1
Midterm Examinations (including preparation) 1 2 2
Project 1 2 2
Laboratory 0 0 0
Other Applications 0 0 0
Final Examinations (including preparation) 1 2 2
Quiz 0 0 0
Term Paper/ Project 0 0 0
Portfolio Study 1 4 4
Reports 0 0 0
Learning Diary 0 0 0
Thesis/ Project 0 0 0
Seminar 0 0 0
Other 0 0 0
Total Workload 75
Total Workload / 25 3,00
Credits ECTS 3
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