Introduction to Management(G129)
| Course Code | Course Name | Semester | Theory | Practice | Lab | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| G129 | Introduction to Management | 1 | 3 | 0 | 0 | 3 | 5 |
| Prerequisites | |
| Admission Requirements |
| Language of Instruction | |
| Course Type | Compulsory |
| Course Level | Bachelor Degree |
| Course Instructor(s) | Belgin BAHAR belginkaygan@gmail.com (Email) |
| Assistant | |
| Objective | This lecture is designed for first year students of Department of Business Administration.. Students will learn basic knowledge about organizations and the science of Business Administration, in French. |
| Content |
Week 1. Organization and environment- Definitions Week 2. Organization :creation and structure Week 3. Organization: the system.How it works? Week 4. Management and functions Week 5. Management and functions Week 6. Production and supplying Week 7. Production and supplying Week 8. Marketing Week 9. Marketing Week 10. Finance Week 11. Finance Week 12. Human ressources Week 13. Human ressources Week 14. Other functions in the organization |
| Course Learning Outcomes |
Students at the end of this lecture will : 1. Have a good command of knowledge about the organization and about the science of Business Administration 2. Be able to understand and use the French Business vocabulary utilized in the science of Business Administration (specific words). 3.Be able to identify the structure of organizations 4.Be able to identify the working of the organization with its principle functions 5.Be able to determine the place and the importance of the organizations in economy in general, and situate these constructs in their knowledge acquired in the first year of Business studies. |
| Teaching and Learning Methods | |
| References |
.L’Entreprise 2 ed. Gaetan morin ed. .Pierre Pottier ,(2001) İntroduction a la Gestion, Foucher .P. Baranger et al., Gestion, les fonctions de l’Entreprise, (1998) Vuibert, 2nd ed. L’entreprise- .JP Lorriau, L’Economie de l’Entreprise (1991), Dunod . İ. Mucuk, Modern İşletmecilik, (2005) Türkmen kitabevi . Ö. Dinçer, İşletme yönetimine giriş, (2003) Beta |
Theory Topics
| Week | Weekly Contents |
|---|
Practice Topics
| Week | Weekly Contents |
|---|
Contribution to Overall Grade
| Number | Contribution | |
|---|---|---|
| Contribution of in-term studies to overall grade | 1 | 40 |
| Contribution of final exam to overall grade | 1 | 60 |
| Toplam | 2 | 100 |
In-Term Studies
| Number | Contribution | |
|---|---|---|
| Assignments | 0 | 0 |
| Presentation | 0 | 0 |
| Midterm Examinations (including preparation) | 0 | 0 |
| Project | 0 | 0 |
| Laboratory | 0 | 0 |
| Other Applications | 0 | 0 |
| Quiz | 0 | 0 |
| Term Paper/ Project | 0 | 0 |
| Portfolio Study | 0 | 0 |
| Reports | 0 | 0 |
| Learning Diary | 0 | 0 |
| Thesis/ Project | 0 | 0 |
| Seminar | 0 | 0 |
| Other | 0 | 0 |
| Toplam | 0 | 0 |
| No | Program Learning Outcomes | Contribution | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| Activities | Number | Period | Total Workload |
|---|---|---|---|
| Total Workload | 0 | ||
| Total Workload / 25 | 0,00 | ||
| Credits ECTS | 0 | ||