Doctoral Program in Business Administration

Brand Strategies(GE 742)

Course Code Course Name Semester Theory Practice Lab Credit ECTS
GE 742 Brand Strategies 2 3 0 0 3 7
Prerequisites
Admission Requirements
Language of Instruction Turkish
Course Type Elective
Course Level Doctoral Degree
Course Instructor(s) Mehmet Yaman ÖZTEK moztek@gsu.edu.tr (Email)
Assistant
Objective Main course objective is to examine the strategies for building strong brands. The other objective of the course is to discuss new developments and trends in brand strategies.
Content Week 1. Brand Concept

Week 2. The importance of the brand

Week 3. Brand management

Week 4. Brand communication

Week 5. Building strong brands

Week 6. Brand strategies

Week 7. Brand Identity

Week 8. Brand Value

Week 9. Brand Equity

Week 10. Strategic Brand Management Process

Week 11. Brand Positioning

Week 12. Brand Extension

Week 13. Brand Performance

Week 14. Integrated Marketing Communications to Build Brand
Course Learning Outcomes Successful brand management

2. Defining brand communication

3. Focus on brand value

4. Brand equity and building strong brands
Teaching and Learning Methods
References Richard Elliott, Larry Percy, Strategic Brand Management, Second Edition, Oxford University Press, 2011.
Print the course contents
Theory Topics
Week Weekly Contents
Practice Topics
Week Weekly Contents
Contribution to Overall Grade
  Number Contribution
Contribution of in-term studies to overall grade 1 40
Contribution of final exam to overall grade 1 60
Toplam 2 100
In-Term Studies
  Number Contribution
Assignments 1 40
Presentation 0 0
Midterm Examinations (including preparation) 0 0
Project 0 0
Laboratory 0 0
Other Applications 0 0
Quiz 0 0
Term Paper/ Project 0 0
Portfolio Study 0 0
Reports 0 0
Learning Diary 0 0
Thesis/ Project 0 0
Seminar 0 0
Other 0 0
Toplam 1 40
No Program Learning Outcomes Contribution
1 2 3 4 5
1 Upon successful completion of the course the student should be able to understand the fundamentals and the development of scientific thought. X
2 Upon successful completion of the course the student should be able to analyze and interpret existing theoretical approaches, and to achieve a new synthesis. X
3 Upon successful completion of the course the student should be able to develop expertise in the field through information and experience from different sectors, such as production, marketing, management, accounting and finance. X
4 Upon successful completion of the course the student should be able to have a critical mind and to preserve intellectual independence. X
5 Upon successful completion of the course the student should be able to combine both advanced level and up to date theoretical and practical knowledge in his/her work. X
6 Upon successful completion of the course the student should be able to produce original scientific research. X
7 Upon successful completion of the course the student should be able to use qualitative and quantitative research methods expertly. X
8 Upon successful completion of the course the student should be able to innovate scientific methods by developing new ones or by applying known scientific methods to new areas. X
9 Upon successful completion of the course the student should be able to publish and present own work at reputable international conferences and in indexed journals. X
10 Upon successful completion of the course the student should be able to collaborate for research and education purposes with experts from different nationalities and disciplines. X
11 Upon successful completion of the course the student should be able to demonstrate sensitivity to the problems between society and the business community, and be proactive in the understanding, investigating and solving of these issues. X
12 Upon successful completion of the course the student should be able to regard the scientific ethics with uppermost importance while pursuing their future work. X
Activities Number Period Total Workload
Class Hours 14 3 42
Working Hours out of Class 13 6 78
Assignments 1 34 34
Presentation 1 3 3
Midterm Examinations (including preparation) 0 11 0
Final Examinations (including preparation) 1 21 21
Total Workload 178
Total Workload / 25 7,12
Credits ECTS 7
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