Doctoral Program in Media and Communication Studies

Consumption Society and Mass Communication(COM 742)

Course Code Course Name Semester Theory Practice Lab Credit ECTS
COM 742 Consumption Society and Mass Communication 2 3 0 0 3 8
Prerequisites
Admission Requirements
Language of Instruction Turkish
Course Type Elective
Course Level Doctoral Degree
Course Instructor(s) Nilgün TUTAL ntutal@gsu.edu.tr (Email)
Assistant
Objective In the context of this course, the sociological and theoretical knowledge of the consumer society and of the information society will be discussed. Evolution of the cultural products in consumption and communication societies will be examined, as well as recent intellectual contributions about how the media makes possible the consumption of culture and the consumption of all kind of commodities, will be discussed.
Content
Course Learning Outcomes
Teaching and Learning Methods
References Teorstein Veblen. Aylak Sınıfın Teorisi. Babil yayınları.
Mary Douglas, Tüketimin Antropolojisi. Dost Yayınları
Robert Bocock, Tüketim. Dost yayınları
Werner Sombart. Burjuva. Doğu Batı yayınları.
Georg Simmel. Bireysellik ve Kültür. Metis yayınları.
Johan Huizinga. Homo Ludens. Ayrıntı yayınları.
Douglas Kellner. Postmodern Teori. Ayrıntı yayınları
Mike Featherstone. Postmodernizm ve Tüketim Kültürü. Ayrıntı yayınları.
Jean Baudrillard. Tüketim Toplumu. Ayrıntı yayınları.
John Urry. Mekanları Tüketmek. Ayrıntı yayınları
John Urry. Turist Bakışı. Bilgesu yayıncılık.
Georg Simmel. Şehir ve Cemiyet. İz yayıncılık.
Dean MacCannell (1976). The Tourist: A new theory of the leissure class.
Universty of California Press.
Gareth Shaw and Alan M. Williams (2004). Tourism and Tourism space. Sage Publications.
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Theory Topics
Week Weekly Contents
Practice Topics
Week Weekly Contents
Contribution to Overall Grade
  Number Contribution
Toplam 0 0
In-Term Studies
  Number Contribution
Toplam 0 0
No Program Learning Outcomes Contribution
1 2 3 4 5
Activities Number Period Total Workload
Total Workload 0
Total Workload / 25 0,00
Credits ECTS 0
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