Department of Business Administration

Turkish I(G123)

Course Code Course Name Semester Theory Practice Lab Credit ECTS
G123 Turkish I 1 2 0 0 2 2
Admission Requirements
Language of Instruction Turkish
Course Type Compulsory
Course Level Bachelor Degree
Course Instructor(s) Candan Erçetin (Email)
Objective The course will introduce basic concepts of narrative analysis such as plot, character, and narration, and will provide students to examine classical and popular texts through these concepts. The closed reading exercises of the texts from Turkish literature will engage literary terms, styles of literary structures, and narrative strategies with historical context in which the texts are produced. Students will be able to develop their skills of grasping and interpreting literary texts from analytical and critical perspectives.
1. hafta: Tanışma
2. hafta:
"Babama Mektup" (Oğuz Atay)
3. hafta:
Ahmet Haşim: Frankfurt Seyahatnamesi
4. hafta:
Ahmet Mithat Efendi: Berlin’de Üç Gün
5. hafta:
Refik Halit Karay: “Yatık Emine”
6. hafta:
Sevgi Soysal: Tante Rosa
7. hafta:
On İkiye Bir Var (Haldun Taner)
8. hafta:
"Erzurumlu Tahsin" (Ahmet Hamdi Tanpınar)
9. hafta:
Sabahattin Ali: “Hanende Melek”
10. hafta:
Yaşar Kemal: Kuşlar da Gitti
11. hafta:
Yıldız Ramazanoğlu: “Cemil Bey’in Melankolik Karısı”
12. hafta:
"Gizli Mabed" ve "Bahar ve Kelebekler (Ömer Seyfettin)
Course Learning Outcomes COURSE OBJECTIVES/GOALS:

The students who complete the course successfully,
- will be able to describe literary narrative strategies.
- will develop their capacity of engaging with literature analytically and critically,
- will be able to develop various professional and intellectual skills in approaching visual and literary texts with reference to the concepts such as story, narration, character and narrative.
Teaching and Learning Methods Close Reading and discussing
References Berna Moran. Türk Romanına Eleştirel Bir Bakış. I-II-III.
Ahmet Hamdi Tanpınar. 19. Asır Türk Edebiyatı Tarihi.
Print the course contents
Theory Topics
Week Weekly Contents
Practice Topics
Week Weekly Contents
Contribution to Overall Grade
  Number Contribution
Contribution of in-term studies to overall grade 0 0
Contribution of final exam to overall grade 0 0
Toplam 0 0
In-Term Studies
  Number Contribution
Assignments 0 0
Presentation 0 0
Midterm Examinations (including preparation) 0 0
Project 0 0
Laboratory 0 0
Other Applications 0 0
Quiz 0 0
Term Paper/ Project 0 0
Portfolio Study 0 0
Reports 0 0
Learning Diary 0 0
Thesis/ Project 0 0
Seminar 0 0
Other 0 0
Toplam 0 0
No Program Learning Outcomes Contribution
1 2 3 4 5
1 The acquisition of high-level knowledge of the functions of production management and marketing, management, accounting and finance; the skill of using this knowledge.
2 The acquisition of basic conceptual knowledge about scientific fields related to professional life, such as law, economics, sociology, psychology, social psychology and quantitative methods.
3 The ability to work effectively in a team; the ability to pass on knowledge to other members of the team.
4 The competence to use his/her knowledge on the field, to analyze and interpret the data obtained, to identify the problems encountered, to provide appropriate solutions and scientifically defend these solution suggestions when necessary.
5 The competence to determine the aims and objectives of the company or institution in which he/she is employed by taking into account the needs, the competitive dynamics of the market and by calculating the risks incurred; the ability to engage in entrepreneurship and establish and manage a business.
6 Awareness of constantly updating his/her professional knowledge and skills; the ability to adapt to change and innovation; the competence to evaluate critically the information he/she has acquired.
7 Basic knowledge of information and communication technologies required for professional life; the ability to use core office programs at an advanced level; expertise in data processing and report writing in the IT environment.
8 Ability to follow current information in his/her field in both English and French and to communicate in writing and verbally with stakeholders in both languages.
9 The ability to conduct researches and studies taking into account the market, dynamics of competition, organizational and global factors and scientific methods; contribute to projects, take responsibility in projects, display competence to make innovative and effective decisions.
10 Ability to develop strategies, find creative solutions to management problems by building relations with other areas of the social sciences and take the responsibility of these decisions.
Activities Number Period Total Workload
Class Hours 0 0 0
Working Hours out of Class 0 0 0
Assignments 0 0 0
Presentation 0 0 0
Midterm Examinations (including preparation) 0 0 0
Project 0 0 0
Laboratory 0 0 0
Other Applications 0 0 0
Final Examinations (including preparation) 0 0 0
Quiz 0 0 0
Term Paper/ Project 0 0 0
Portfolio Study 0 0 0
Reports 0 0 0
Learning Diary 0 0 0
Thesis/ Project 0 0 0
Seminar 0 0 0
Other 0 0 0
Total Workload 0
Total Workload / 25 0,00
Credits ECTS 0
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